Indonesia Kerinci Kayu Aro Weight:250g established in 2012 by Ismael

established in 2012 by Ismael Hassen Aredo and his family in Ethiopia’s Guji Zone

Freshness Tip: For the best flavor

represents a rare model of a vertically integrated

positioning itself as a desirable alternative to local mining employment

and structured cherry intake systems that encourage selective picking and timely delivery

Indonesia Kerinci Kayu Aro Weight:250g established in 2012 by IsmaelRoast on Order (Give us 3 4 days to roast & ship out) Indonesia Kerinci Kayu Aro green beans are specialty Arabica coffee from the volcanic slopes of Mt. Kerinci in Jambi, known for complex flavors like tropical fruit, berries, chocolate, and spice, often processed naturally or honey processed for vibrant sweetness and body, offering unique profiles from earthy & herbal to bright & citrusy, differing from typical Indonesian wet hulled beans. Freshness